Japanese
Miso Mushroom Ramen
Time: 28 minServings: 2 servingsCalories: 485 calories
Contains
- gluten
- egg
- soy
Nutrition per serving
estimate · USDA data
- Calories
- ~485
- Protein
- ~27 g
- Carbs
- ~75 g
- Fat
- ~10 g
More nutrition
Nutrition facts
Per serving, estimated
Calories485
% Daily value*
- Total fat 10 g
- 12%
- Sodium 2470 mg
- 107%
- Total carbohydrate 75 g
- 27%
- Dietary fiber 3 g
- 9%
- Protein 27 g
- 53%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Diet
- Vegetarian
Cookware
- Pot
Ingredients
- 2 portionsramen noodles, fresh
- 3 tbspwhite miso
- 200 gmushrooms, mixed
- 2 clovesgarlic
- 1 tbspsoy sauce
- 2 eggs, soft-boiled (optional)
- 700 mlvegetable broth
quantities scale with servings
Method
Sear mushrooms in a dry pot until browned, then add garlic.
Add the vegetable broth and soy sauce; simmer 10 min.
Cook noodles separately so the broth stays clear.
Off heat, whisk in miso. Never boil it. Ladle over noodles.