Oatmeal Raisin Muffins

• 1 egg
• 1 cupmilk
• 1/3 cupvegetable oil
• 1 1/4 cupsall-purpose flour
• 1 cuprolled oats
• 1/3 cupgranulated sugar
• 1 tspbaking powder
• 1 tspsalt
• 1/2 cupraisins
• to taste margarine
• to taste butter

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   Put the milk, egg, and oil in a small mixing bowl. Slowly stir them together.

4. 4

   In a large mixing bowl, mix the flour, oatmeal, sugar, baking powder, salt, and raisins. Stir until they are mixed.

5. 5

   Pour the milk-egg-oil mix into the large bowl with the dry ingredients.

6. 6

   Stir until the dry ingredients are barely moistened. Do not over-mix (the batter should be lumpy).

7. 7

   Grease each cup in the muffin pans with some margarine or butter.

8. 8

   Spoon the batter into the cups in each muffin pan, until each cup is half-full with batter.

9. 9

   Bake for 20 to 25 minutes, or until the muffins are golden brown.