Old Fashioned Dressing

Name: Old Fashioned Dressing
Yield: 10 servings
Ingredients: 8 slice sandwich bread, cubed; margarine; butter; 2 cup celery, diced; 1 cup yellow onion, chopped; 2 tbsp fresh parsley, chopped; 0.25 cup mushrooms, sliced; 1 tsp dried sage; 0.75 tsp poultry seasoning; 1 tsp black pepper; chicken broth; turkey ham

10 servings140 calories

Contains

gluten
dairy

Nutrition per serving

estimate · USDA data

Calories: ~140
Protein: ~6 g
Carbs: ~18 g
Fat: ~5 g

More nutrition

Nutrition facts

Per serving, estimated

Calories140

% Daily value*

Total fat 5 g: 7%
Sodium 230 mg: 10%
Total carbohydrate 18 g: 7%
Dietary fiber 3 g: 10%
Protein 6 g: 12%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Skillet

Ingredients

10 servings

8 slicessandwich bread, cubed
to taste margarine
to taste butter
2 cupscelery, diced
1 cupyellow onion, chopped
2 tbspfresh parsley, chopped
1/4 cupmushrooms, sliced
1 tspdried sage
3/4 tsppoultry seasoning
1 tspblack pepper
to taste chicken broth
to taste turkey ham

Skip pantry staples (3 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Toast bread cubes and set aside for later use.
Melt margarine or butter in medium size skillet.
Add celery and onion; cook until tender, about 10 minutes.
Add parsley, mushrooms, seasonings, and broth. Cook for 5 minutes.
Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
Refrigerate leftovers within 2 hours.

Old Fashioned Dressing

Nutrition per serving

Cookware

Ingredients