One Pan Spaghetti

Name: One Pan Spaghetti
Yield: 10 servings
Ingredients: 1 lb ground beef; 1 yellow onion, chopped; 3.5 cup water; 1 can tomato sauce; 0.5 tsp granulated sugar; 2 tsp dried oregano; 0.5 tsp garlic powder; 0.5 tsp dried rosemary; 0.25 tsp black pepper; 16 oz spaghetti, broken; 1 cup parmesan, shredded

10 servings315 calories

Contains

gluten
dairy

Nutrition per serving

estimate · USDA data

Calories: ~315
Protein: ~18 g
Carbs: ~44 g
Fat: ~7 g

More nutrition

Nutrition facts

Per serving, estimated

Calories315

% Daily value*

Total fat 7 g: 9%
Sodium 150 mg: 6%
Total carbohydrate 44 g: 16%
Dietary fiber 3 g: 12%
Protein 18 g: 37%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Skillet

Ingredients

10 servings

1 lbground beef
1 yellow onion, chopped
3 1/2 cupswater
1 cantomato sauce
1/2 tspgranulated sugar
2 tspdried oregano
1/2 tspgarlic powder
1/2 tspdried rosemary
1/4 tspblack pepper
1 lbspaghetti, broken
1 cupparmesan, shredded

Skip pantry staples (5 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Brown meat and onions in a large skillet over medium-high heat (300 degrees F in an electric skillet). Drain fat.
Stir in water, tomato sauce, sugar, and spices; bring to a boil.
Add spaghetti, cover pan, and simmer 10 to 15 minutes, stirring often to prevent sticking.
When spaghetti is tender, top with grated cheese.
Refrigerate leftovers with in 2 hours.

One Pan Spaghetti

Nutrition per serving

Cookware

Ingredients