Parmesan Chive Biscuits
Servings: 12 servingsCalories: 155 calories
Contains
- gluten
- dairy
Nutrition per serving
estimate · USDA data
- Calories
- ~155
- Protein
- ~4 g
- Carbs
- ~15 g
- Fat
- ~9 g
More nutrition
Nutrition facts
Per serving, estimated
Calories155
% Daily value*
- Total fat 9 g
- 11%
- Sodium 350 mg
- 15%
- Total carbohydrate 15 g
- 5%
- Dietary fiber 0 g
- 2%
- Protein 4 g
- 7%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Sheet pan
Ingredients
- 2 cupsbiscuit mix
- 2/3 cupmilk
- 1/4 cupbutter
- 3/4 cupparmesan, freshly grated
- 1 1/2 tspchives, finely chopped
quantities scale with servings
Method
Wash hands with soap and water.
Combine all ingredients in a large bowl.
Stir together to mix well. Do not over mix.
Turn out onto a floured board. Roll to a 1-inch thick square.
Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400 degrees F oven for 12 to 15 minutes.