Pasta Salad
Servings: 12 servingsCalories: 155 calories
Contains
- gluten
- egg

Nutrition per serving
estimate · USDA data
- Calories
- ~155
- Protein
- ~4 g
- Carbs
- ~22 g
- Fat
- ~5 g
More nutrition
Nutrition facts
Per serving, estimated
Calories155
% Daily value*
- Total fat 5 g
- 7%
- Sodium 50 mg
- 2%
- Total carbohydrate 22 g
- 8%
- Dietary fiber 2 g
- 6%
- Protein 4 g
- 9%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Pot
Ingredients
- 3 cupspasta, uncooked
- 1/2 cupcelery, chopped
- 1 red bell pepper, chopped
- 1/2 cupcarrot, diced
- 1/2 cupbroccoli, chopped
- 1/3 cupmayonnaise
- 1 1/2 tbspgarlic powder
- 1/4 tspblack pepper
quantities scale with servings
Method
Wash hands with soap and water.
Cook pasta in a pot according to package directions.
Drain and place in large bowl or pan.
Add the rest of the ingredients and mix well.
Cool in refrigerator before serving.