Pea Pesto

• 1 cuppeas, can also use fresh or canned
• 1/2 cupparmesan, grated
• 1 cupfresh basil
• 1 cupspinach, or can use frozen or canned
• 1/2 cupwalnuts
• 2 clovesgarlic
• 1/4 cupwater
• 1/4 cupolive oil, or cooking oil of choice
• 1/4 tspsalt
• 1/4 tspblack pepper

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   For the pesto, add peas, Parmesan cheese, basil, spinach, walnuts and garlic into a food processor or blender.

3. 3

   Add in water, oil, salt and pepper. Blend until the ingredients are combined to form a thick sauce.

4. 4

   Place pesto in an airtight container.

5. 5

   Refrigerate until needed.