Peach Crisp

Name: Peach Crisp
Yield: 6 servings
Ingredients: 4 peach, about 4 cups sliced; 2 tbsp margarine; 0.75 cup rolled oats; 0.5 cup granulated sugar; 0.25 cup all-purpose flour; 2 tsp ground cinnamon; 1 tsp lemon

6 servings195 calories

Contains

gluten

Nutrition per serving

estimate · USDA data

Calories: ~195
Protein: ~3 g
Carbs: ~38 g
Fat: ~4 g

More nutrition

Nutrition facts

Per serving, estimated

Calories195

% Daily value*

Total fat 4 g: 5%
Sodium 50 mg: 2%
Total carbohydrate 38 g: 14%
Dietary fiber 3 g: 11%
Protein 3 g: 6%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Saucepan
Baking dish

Ingredients

6 servings

4 peaches, about 4 cups sliced
2 tbspmargarine
3/4 cuprolled oats
1/2 cupgranulated sugar
1/4 cupall-purpose flour
2 tspground cinnamon
1 tsplemon

Skip pantry staples (4 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Preheat the oven to 375 degrees F.
Slice the peaches.
Spread the peach slices on the bottom of a 9x9-inch baking pan.
Melt the margarine in a saucepan.
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
Sprinkle the oat mix on top of the peaches.
Bake for 20 minutes.

Peach Crisp

Nutrition per serving

Cookware

Ingredients

Peach Crisp is already on your list

Method

Peach Crisp

Nutrition per serving

Cookware

Ingredients

Peach Crisp is already on your list

Method