Peachy Pops
Contains
- dairy
Nutrition per serving
estimate · USDA data
- Calories
- ~80
- Protein
- ~3 g
- Carbs
- ~16 g
- Fat
- ~1 g
More nutrition
Nutrition facts
Per serving, estimated
% Daily value*
- Total fat 1 g
- 1%
- Sodium 30 mg
- 1%
- Total carbohydrate 16 g
- 6%
- Dietary fiber 1 g
- 4%
- Protein 3 g
- 5%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Ingredients
- 2 peaches
- 2/3 cupvanilla yogurt
- 2 cupsorange juice
quantities scale with servings
Method
Wash hands with soap and water.
Use a knife to remove the skin and chop the peaches.
Spoon peaches into each of the 6 paper cups.
Place yogurt in a medium mixing bowl.
Slowly pour and stir the orange juice into the yogurt. Mix well.
Pour some of the juice and yogurt mix into each cup to cover the peaches.
Place a spoon in the center of each cup.
Cut 6 squares of aluminum foil big enough to cover the tops of cups. Stab each spoon handle through each piece of foil. The foil will hold the spoon in the center of the cup.
Place cups in the freezer for at least 4 hours.
Just before serving, peel the paper cups away from the pops to eat.