Peanut Butter Bread
Servings: 10 servingsCalories: 300 calories
Contains
- gluten
- dairy
- egg
- nuts
Nutrition per serving
estimate · USDA data
- Calories
- ~300
- Protein
- ~11 g
- Carbs
- ~31 g
- Fat
- ~15 g
More nutrition
Nutrition facts
Per serving, estimated
Calories300
% Daily value*
- Total fat 15 g
- 19%
- Sodium 400 mg
- 17%
- Total carbohydrate 31 g
- 11%
- Dietary fiber 2 g
- 7%
- Protein 11 g
- 21%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Loaf pan
Ingredients
- 2 eggs
- 1 1/2 cupsmilk
- 1/3 cupgranulated sugar
- 1 cuppeanut butter
- 1 3/4 cupsall-purpose flour
- 1 tbspbaking powder
- 1/2 tspsalt
quantities scale with servings
Method
Wash hands with soap and water.
Preheat oven to 350 degrees F. Lightly grease or spray with non-stick spray, a loaf pan.
In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
Pour into prepared pan. Pan will be half full. Bake for 1 hour.