Pear Quesadillas

Name: Pear Quesadillas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 flour tortillas, 8" diameter; 0.5 cup pepper jack, shredded; 0.5 cup mozzarella, shredded; 1 tbsp dried basil; 2 tbsp yellow onion, chopped; 2 pear, sliced thin; 2 tsp olive oil

25 min4 servings210 calories

Contains

gluten
dairy

Nutrition per serving

estimate · USDA data

Calories: ~210
Protein: ~9 g
Carbs: ~18 g
Fat: ~11 g

More nutrition

Nutrition facts

Per serving, estimated

Calories210

% Daily value*

Total fat 11 g: 15%
Sodium 350 mg: 15%
Total carbohydrate 18 g: 7%
Dietary fiber 2 g: 7%
Protein 9 g: 18%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Skillet

Ingredients

4 servings

2 flour tortillas, 8" diameter
1/2 cuppepper jack, shredded
1/2 cupmozzarella, shredded
1 tbspdried basil
2 tbspyellow onion, chopped
2 pears, sliced thin
2 tspolive oil

Skip pantry staples (1 in this recipe)

quantities scale with servings

Method

Sprinkle cheeses, basil, and onion on half of each tortilla.
Place pear slices on top of other ingredients in each tortilla.
Fold over filled tortilla and brush each side with olive oil.
Heat the filled tortillas in a non-stick skillet until cheese melts, about 2 to 3 minutes on each side.
Cut quesadilla into four pieces and serve immediately.

Pear Quesadillas

Nutrition per serving

Cookware

Ingredients