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Recipes: USDA MyPlate Kitchen · Nutrition: USDA FoodData Central

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Pear Rabbit

Servings: 1 serving·Calories: 150 calories

Produce

Pear Rabbit

Nutrition per serving

estimate · USDA data

Calories: ~150
Protein: ~1 g
Carbs: ~40 g
Fat: ~0 g

More nutrition

Nutrition facts

Per serving, estimated

Calories150

% Daily value*

Total fat 0 g: 0%
Sodium 20 mg: 1%
Total carbohydrate 40 g: 14%
Dietary fiber 5 g: 16%
Protein 1 g: 2%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Ingredients

1 serving

3 pears
1 tbspraisins

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Method

Wash hands with soap and water.
Place 2 pear halves, flat side down, on a small plate to make the body.
Use butter knife to cut a tail, ears and feet from another pear half. Add each part to the body.
Use butter knife to cut one raisin in half and place on small end for eyes.
Enjoy your pear rabbit!

Recipe and nutrition from USDA MyPlate Kitchen (U.S. Department of Agriculture, public domain). The original site has been retired, so the link opens its archived copy.