Peter Pumpkin Squares

Name: Peter Pumpkin Squares
Yield: 24 servings
Ingredients: 1 can pumpkin, 15 ounces; 1.5 cup brown sugar, packed; 4 egg; 0.75 cup vegetable oil; 1.5 cup all-purpose flour; 1.5 cup rolled oats; 1 tbsp ground cinnamon; 2 tsp baking powder; 1 tsp baking soda; margarine, to grease the pan; butter, to grease the pan

24 servings185 calories

Contains

gluten
dairy
egg

Nutrition per serving

estimate · USDA data

Calories: ~185
Protein: ~3 g
Carbs: ~25 g
Fat: ~8 g

More nutrition

Nutrition facts

Per serving, estimated

Calories185

% Daily value*

Total fat 8 g: 11%
Sodium 110 mg: 5%
Total carbohydrate 25 g: 9%
Dietary fiber 1 g: 5%
Protein 3 g: 5%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Baking dish

Ingredients

24 servings

1 canpumpkin, 15 ounces
1 1/2 cupsbrown sugar, packed
4 eggs
3/4 cupvegetable oil
1 1/2 cupsall-purpose flour
1 1/2 cupsrolled oats
1 tbspground cinnamon
2 tspbaking powder
1 tspbaking soda
to taste margarine, to grease the pan
to taste butter, to grease the pan

Skip pantry staples (7 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Preheat oven to 350 °F.
In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.
In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
Add the pumpkin mix to the flour mix. Stir well.
Grease a 9x13-inch baking pan with butter or margarine.
Pour the batter into the greased baking pan.
Bake for 30 minutes.

Peter Pumpkin Squares

Nutrition per serving

Cookware

Ingredients