Picadillo
Time: 50 minServings: 4 servingsCalories: 545 calories

Nutrition per serving
estimate · USDA data
- Calories
- ~545
- Protein
- ~28 g
- Carbs
- ~76 g
- Fat
- ~16 g
More nutrition
Nutrition facts
Per serving, estimated
Calories545
% Daily value*
- Total fat 16 g
- 21%
- Sodium 430 mg
- 19%
- Total carbohydrate 76 g
- 28%
- Dietary fiber 14 g
- 49%
- Protein 28 g
- 56%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Skillet
Ingredients
- 1 cupbrown rice, uncooked
- 2 cupswater
- 2 tspvegetable oil
- 1 yellow onion, diced
- 1 red bell pepper, diced
- 2 clovesgarlic, minced
- 1 1/2 tspdried oregano
- 1 tspground cumin
- 1/4 tspblack pepper
- 1/4 tspkosher salt
- to taste ground turkey
- to taste ground beef
- 1 candiced tomatoes, including liquid
- 1 canblack beans, drained and rinsed
- 1/4 cupgreen olives, chopped
- 1/4 cupraisins
quantities scale with servings
Method
Cook as instructed on the package.
Set aside.