Pineapple Pork

• 1 green bell pepper
• 1 tbspvegetable oil, or cooking oil of your choice
• 4 pork chops, about 1 pound
• 1/8 tspsalt
• 1 cuppineapple, 8 ounces
• 1/4 tspground ginger
• 1/4 tspground cinnamon

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Cut the green pepper into strips.

3. 3

   Heat the oil in a large skillet.

4. 4

   Place pork chops on the heated skillet. Sprinkle the salt on top.

5. 5

   Cook the pork chops for 5 minutes on low heat on each side.

6. 6

   Cook pork chops until they reache an internal temperature of 145 degrees F.

7. 7

   Remove the cooked pork from the skillet. Place it in a serving dish and keep warm.

8. 8

   Put the green pepper slices in the skillet.

9. 9

   Stir in the pineapple chunks with their juice.

10. 10

    Add the ginger and cinnamon.

11. 11

    Simmer for about 3 to 5 minutes.

12. 12

    Spoon the pineapple mixture over cooked pork.