Potato Cakes
Servings: 7 servingsCalories: 130 calories
Contains
- gluten
Nutrition per serving
estimate · USDA data
- Calories
- ~130
- Protein
- ~2.4 g
- Carbs
- ~21 g
- Fat
- ~4.2 g
More nutrition
Nutrition facts
Per serving, estimated
Calories130
% Daily value*
- Total fat 4.2 g
- 5%
- Sodium 15 mg
- 1%
- Total carbohydrate 21 g
- 8%
- Dietary fiber 1.4 g
- 5%
- Protein 2.4 g
- 5%
*Percent daily values use the FDA reference diet of 2,000 calories. Values are as published by USDA MyPlate.
Source: U.S. Department of Agriculture, FoodData Central. Not medical advice.
Cookware
- Skillet or griddle
Ingredients
- 2 cupsrusset potato, cold, mashed, made from instant potato flakes
- 1/2 cupall-purpose flour, all-purpose, unsifted
- 2 tbspyellow onion, finely chopped
- 2 tbspvegetable oil
quantities scale with servings
Method
Wash hands with soap and water.
Prepare potatoes according to package.
Put mashed potatoes into a bowl.
Add flour and onion. Mix well.
Pat potato mixture on a lightly floured board until 1/2 inch thick.
Cut with a 3-inch round cutter.
Place on a baking sheet, cover and refrigerate until just before cooking.
Heat oil in a frying pan or griddle.
Fry cakes over medium heat, turning to brown on both sides. Serve immediately.