Pumpkin Bread

• 1 canpumpkin, 15 ounce
• 1 cupgranulated sugar
• 1/4 cupvegetable oil
• 1 cupplain yogurt
• 1 1/2 cupsall-purpose flour, all purpose
• 1 1/2 cupswhole wheat flour
• 2 tspbaking powder
• 2 tspbaking soda
• 2 tspground cinnamon
• 1/2 tspsalt
• 1 cupraisins

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 350 °F.

3. 3

   In a large mixing bowl, beat together pumpkin, sugar, oil, and yogurt.

4. 4

   In a medium bowl, combine the flours, baking powder, soda, cinnamon, and salt. Add to pumpkin mixture, stirring until just moistened.

5. 5

   Stir in raisins.

6. 6

   Pour into 2 greased 9x5x3 inch loaf pans and bake for about 1 hour.

7. 7

   Cool on a wire rack for 10 minutes; remove from pan and cool completely.