Pumpkin Cheese Pie
Servings: 16 servingsCalories: 155 calories
Contains
- gluten
- dairy
- egg
Nutrition per serving
estimate · USDA data
- Calories
- ~150
- Protein
- ~5.8 g
- Carbs
- ~25 g
- Fat
- ~3.9 g
More nutrition
Nutrition facts
Per serving, estimated
Calories150
% Daily value*
- Total fat 3.9 g
- 5%
- Sodium 190 mg
- 8%
- Total carbohydrate 25 g
- 9%
- Dietary fiber 1.9 g
- 7%
- Protein 5.8 g
- 12%
*Percent daily values use the FDA reference diet of 2,000 calories. Values are as published by USDA MyPlate.
Source: U.S. Department of Agriculture, FoodData Central. Not medical advice.
Cookware
- Cake or pie pan
Ingredients
- to taste cream cheese
- to taste milk
- 8 ozcream cheese
- 2 eggs
- 4 egg whites
- 1 1/4 cupsgranulated sugar
- 2 canspumpkin, 29 ounces
- 1 tspginger
- 1 tbspground cinnamon
- 2 graham crackers, 9 inch
quantities scale with servings
Method
Wash hands with soap and water.
Preheat oven to 350 °F.
Place the cream cheeses, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
Spoon the mixture evenly into each pie crust (in a pie pan) and place both in the oven for approximately 50 minutes until pies look firm in the middle.