Pumpkin Cookies
Servings: 48 servingsCalories: 105 calories
Contains
- gluten
- egg
- nuts

Nutrition per serving
estimate · USDA data
- Calories
- ~105
- Protein
- ~2 g
- Carbs
- ~16 g
- Fat
- ~4 g
More nutrition
Nutrition facts
Per serving, estimated
Calories105
% Daily value*
- Total fat 4 g
- 6%
- Sodium 60 mg
- 3%
- Total carbohydrate 16 g
- 6%
- Dietary fiber 1 g
- 4%
- Protein 2 g
- 3%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Sheet pan
Ingredients
- 1 3/4 cupspumpkin, puréed, cooked
- 1 1/2 cupsbrown sugar
- 2 eggs
- 1/2 cupvegetable oil
- 1 1/2 cupsall-purpose flour
- 1 1/4 cupswhole wheat flour
- 1 tbspbaking powder
- 2 tspground cinnamon
- 1 tspground nutmeg
- 1/2 tspsalt
- 1/4 tspground ginger
- 1 cupraisins
- 1 cupwalnuts, chopped
quantities scale with servings
Method
Wash hands with soap and water.
Preheat oven to 400 °F.
Mix pumpkin, brown sugar, eggs, and oil thoroughly.
Blend dry ingredients and add to pumpkin mixture.
Add raisins and nuts.
Drop by teaspoonfuls on greased cookie sheet.
Bake 10 to 12 minutes until golden brown.