Quick Chicken & Vegetable Soup

• 1 tbspyellow onion, chopped
• 1 red bell pepper, chopped
• 1 cuprusset potato, chopped
• 2 canschicken broth, 14.5 ounce cans
• 1/2 cupchicken, chopped or shredded
• 10 ozmixed vegetables, frozen or vegetables of your choice
• 1/4 tspdried thyme
• 1/8 tspblack pepper, ground
• to taste salt, optional

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Put the tomatoes, potatoes and broth in the pot. Cook on medium heat until they boil.

3. 3

   Add the onion. Turn the heat to low, and simmer for 10 minutes.

4. 4

   Add the remaining ingredients.

5. 5

   Cover the pot.

6. 6

   Cook for at least 5 more minutes over low heat until vegetables are tender.