Quick Peach Cobbler

Name: Quick Peach Cobbler
Yield: 4 servings
Ingredients: 1 can peach, 15 ounce; 1 egg; 0.33 cup granulated sugar; 0.5 cup all-purpose flour; 0.5 tsp baking powder; 0.25 tsp salt; 1 tbsp margarine, softened

4 servings205 calories

Contains

gluten
egg

Quick Peach Cobbler — Photo: Mark Pellegrini, CC BY-SA 3.0

Nutrition per serving

estimate · USDA data

Calories: ~205
Protein: ~4 g
Carbs: ~40 g
Fat: ~4 g

More nutrition

Nutrition facts

Per serving, estimated

Calories205

% Daily value*

Total fat 4 g: 5%
Sodium 260 mg: 11%
Total carbohydrate 40 g: 14%
Dietary fiber 2 g: 6%
Protein 4 g: 7%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Baking dish

Ingredients

4 servings

1 canpeach, 15 ounce
1 egg
1/3 cupgranulated sugar
1/2 cupall-purpose flour
1/2 tspbaking powder
1/4 tspsalt
1 tbspmargarine, softened

Skip pantry staples (5 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Preheat the oven to 375 °F.
Open the can of peaches. Pour the peaches and their juice into the casserole dish. Heat them on the stovetop until they bubble.
Slightly beat 1 egg.
In a mixing bowl, mix the egg, sugar, flour, baking powder, salt, and margarine.
Drop spoonsful of this mixture on top of the hot, bubbling peaches.
Use pot holders to carefully remove the casserole dish from the stove.
Put the casserole dish in the oven. Bake for about 30 to 40 minutes.

Quick Peach Cobbler

Nutrition per serving

Cookware

Ingredients