Roasted Potatoes

Name: Roasted Potatoes
Yield: 6 servings
Ingredients: 3 cup russet potato, chopped into 1 inch cubes; 0.5 cup yellow onion, chopped into 1 inch cubes; 0.5 cup green bell pepper, chopped into 1 inch cubes; 1 tsp garlic, finely chopped; 1 tsp vegetable oil; 0.25 tsp salt; 0.25 tsp black pepper; 1 tbsp fresh parsley, optional; 0.5 tsp paprika, optional

6 servings75 calories

Nutrition per serving

estimate · USDA data

Calories: ~75
Protein: ~2 g
Carbs: ~15 g
Fat: ~1 g

More nutrition

Nutrition facts

Per serving, estimated

Calories75

% Daily value*

Total fat 1 g: 1%
Sodium 110 mg: 5%
Total carbohydrate 15 g: 6%
Dietary fiber 2 g: 6%
Protein 2 g: 4%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Sheet pan

Ingredients

6 servings

3 cupsrusset potato, chopped into 1 inch cubes
1/2 cupyellow onion, chopped into 1 inch cubes
1/2 cupgreen bell pepper, chopped into 1 inch cubes
1 tspgarlic, finely chopped
1 tspvegetable oil
1/4 tspsalt
1/4 tspblack pepper
1 tbspfresh parsley, optional
1/2 tsppaprika, optional

Skip pantry staples (3 in this recipe)

quantities scale with servings

Method

In a medium-sized bowl, mix potatoes, onions, green peppers, and garlic.
Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.
Cover bowl and refrigerate for 15 minutes.
Preheat oven to 350 °F.
Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes. Serve hot.

Roasted Potatoes

Nutrition per serving

Cookware

Ingredients