Roasted Root Vegetables

• 4 mixed vegetables, medium
• 2 carrots, chopped
• 1 yellow onion, medium, chopped
• 1/4 cupvegetable oil
• 3 tbspparmesan

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 350 °F.

3. 3

   Cut vegetables into large chunks.

4. 4

   Place in a medium-sized bowl and pour oil over top. Add seasonings or Parmesan and mix well.

5. 5

   Spread an even layer on a baking sheet or pan.

6. 6

   Bake for 1 hour or until tender. Check a few vegetables to see if they are tender.