Roasted Tomatoes with Herbs

Name: Roasted Tomatoes with Herbs
Yield: 6 servings
Ingredients: cooking spray; 6 tomato; 2 tbsp olive oil, or cooking oil of choice; 0.5 tsp black pepper; 1 tbsp dried parsley; 1 tbsp garlic, minced; 2 tbsp parmesan

6 servings70 calories

Contains

dairy

Nutrition per serving

estimate · USDA data

Calories: ~70
Protein: ~1.7 g
Carbs: ~5.1 g
Fat: ~5.3 g

More nutrition

Nutrition facts

Per serving, estimated

Calories70

% Daily value*

Total fat 5.3 g: 7%
Sodium 35 mg: 2%
Total carbohydrate 5.1 g: 2%
Dietary fiber 0.9 g: 3%
Protein 1.7 g: 3%

*Percent daily values use the FDA reference diet of 2,000 calories. Values are as published by USDA MyPlate.

Source: U.S. Department of Agriculture, FoodData Central. Not medical advice.

Cookware

Sheet pan

Ingredients

6 servings

to taste cooking spray
6 tomatoes
2 tbspolive oil, or cooking oil of choice
1/2 tspblack pepper
1 tbspdried parsley
1 tbspgarlic, minced
2 tbspparmesan

Skip pantry staples (3 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Preheat oven to 425 degrees F.
Spray a large baking sheet with cooking oil spray.
Cut each tomato in half. Place tomatoes on the sheet, cut side up.
Drizzle tomatoes with 1 tablespoon of oil and season with pepper.
Cook for 30 minutes, or until tomatoes are beginning to brown on the bottom.
Mix the remaining oil, parsley, garlic, and cheese in a small bowl.
Remove tomatoes from the oven and sprinkle the herb mixture over the tomatoes.
Return to oven for another 10 minutes, or until spices begin to brown.

Roasted Tomatoes with Herbs

Nutrition per serving

Cookware

Ingredients