Salmon Burgers

• 1 2/3 cupsgraham crackers, coarse
• 1 yellow onion, chopped
• 1 cansalmon, OR two 5 oz cans of tuna in water, drained
• 2/3 cupmilk
• 2 eggs, well beaten
• 1/2 cupcelery, chopped, optional
• to taste salt, to taste
• to taste black pepper, to taste

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a large bowl, mix all ingredients together. Mixture will be moist.

3. 3

   Spray a large skillet with non-stick cooking spray. Heat skillet.

4. 4

   Drop fish mixture onto the skillet using a 1/3 or 1/2 cup measuring cup. Brown on both sides.