Salmon Loaf

• 1 cansalmon
• 2 cupsbreadcrumbs, soft
• 1 yellow onion, chopped
• 1 tbspmargarine, melted
• 1/4 cupcelery, diced
• 1 cupmilk
• 1 tbsplemon
• 1 tspdried parsley
• 2 eggs

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 325 degrees F.

3. 3

   Drain salmon and remove skin if desired. Mash bones with meat.

4. 4

   Add the other ingredients.

5. 5

   Add enough milk so that the mixture is moist but not runny.

6. 6

   Place in a lightly oiled 9x5 inch loaf pan.

7. 7

   Bake for 45 minutes.

8. 8

   Serve.