Scallion Rice
Servings: 5 servingsCalories: 220 calories
Nutrition per serving
estimate · USDA data
- Calories
- ~220
- Protein
- ~5 g
- Carbs
- ~46 g
- Fat
- ~2 g
More nutrition
Nutrition facts
Per serving, estimated
Calories220
% Daily value*
- Total fat 2 g
- 2%
- Sodium 20 mg
- 1%
- Total carbohydrate 46 g
- 17%
- Dietary fiber 3 g
- 11%
- Protein 5 g
- 10%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Saucepan
Ingredients
- 4 1/2 cupsbrown rice, cooked in unsalted water
- 1 1/2 tspbeef bouillon
- 1/4 cupscallion, chopped
quantities scale with servings
Method
Wash hands with soap and water.
Cook rice in a saucepan according to directions on the package.
Combine the cooked rice, bouillon granules, and scallions and mix well.
Measure 1-cup portions and serve.