Scrambled Tofu

• 14 ozfirm tofu
• 1 tbspbutter
• 2 cupsbrussels sprouts, 10 ounces
• 2 eggs
• to taste salt, optional, to taste
• to taste black pepper, optional, to taste

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Drain tofu.

3. 3

   In small bowl, dice or mash tofu. For optional ingredients, crush garlic and/or slice watercress, mushrooms, cheese, bell peppers, and green onions.

4. 4

   In a skillet, melt butter. Add tofu. Add bean sprouts and optional ingredients. Saute over medium heat until lightly browned.

5. 5

   Beat eggs and add to tofu mixture. Cook until firm.

6. 6

   Sprinkle with salt and pepper to taste.

7. 7

   Stir and cook until firm.