Shepherd's Pie

• 2 russet potatoes, diced
• 1/3 cupmilk
• 8 ozground turkey
• 2 tbspall-purpose flour
• to taste mixed vegetables
• 1 canvegetable broth
• to taste shredded cheese, optional

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Place diced potatoes in saucepan. Cover with water and bring to a boil. Reduce heat and simmer (about 15 minutes).

3. 3

   Drain potatoes and mash. Stir in milk and set aside.

4. 4

   Preheat oven to 375 degrees F.

5. 5

   Brown turkey in a large skillet. Stir in flour and cook for 1 minute, stirring constantly.

6. 6

   Add vegetables and broth. Bring to a slow boil.

7. 7

   Spoon vegetable-meat mixture into an 8-inch square baking dish. Spread potatoes over mixture. Bake 25 minutes.

8. 8

   Serve hot. Garnish with shredded cheese (optional).