Shirini
Servings: 6 servingsCalories: 260 calories
Contains
- nuts
Nutrition per serving
estimate · USDA data
- Calories
- ~260
- Protein
- ~2 g
- Carbs
- ~50 g
- Fat
- ~7 g
More nutrition
Nutrition facts
Per serving, estimated
Calories260
% Daily value*
- Total fat 7 g
- 9%
- Sodium 0 mg
- 0%
- Total carbohydrate 50 g
- 18%
- Dietary fiber 3 g
- 11%
- Protein 2 g
- 4%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Saucepan
Ingredients
- 1 1/4 cupsgranulated sugar
- 1/2 cupwater
- 4 winter squashes, 1 1/4 pounds of butternut, acorn, or pumpkin
- 1/2 cupwalnuts, chopped
- 1/2 tspground cinnamon
quantities scale with servings
Method
Wash hands with soap and water.
Boil the sugar and water until it forms a thick syrup in a medium saucepan.
Wash the pumpkin, peel it, remove the seeds, cut into pieces, and cook in the syrup until it is very thick and almost all absorbed.
Arrange the pumpkin on a plate and decorate with walnuts and cinnamon (optional).