Simmered Beans

• 2 cupsrefried beans, pinto, black, or pink
• 8 cupswater
• 1 yellow onion, chopped
• 1 bay leaf
• 1/4 tspsalt

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Place beans, water, onion, and bay leaf in a large pot.

3. 3

   Cover and bring to a boil over high heat.

4. 4

   Reduce heat to low. Simmer for 1 to 1 1/2 hours or until beans are tender.

5. 5

   Remove bay leaf and stir in salt. Cook 15 minutes longer.

6. 6

   Top each serving of simmered beans with 1/2 cup fresh salsa, or store beans in refrigerator for up to 3 days in a covered plastic or glass container.