Skinny Pizza

• 4 flour tortillas
• 1/2 tspolive oil
• 2 cupsmushrooms, white button or baby portobello
• 1 green bell pepper, about 1 cup
• 1 red onion, about 1 cup
• 2 tspgarlic, minced
• 1/2 cuptomato sauce
• 1/2 cupmozzarella, shredded
• 2 tspparmesan, grated

quantities scale with servings

Method

1. 1

   Heat oven to 400°F.

2. 2

   Place tortillas on 2 large baking sheets.

3. 3

   Cook, flipping once, until crisp (about 10 minutes). Set aside.

4. 4

   Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions, and garlic.

5. 5

   Cook until all vegetables are soft and tender (about 10 minutes). Set aside.

6. 6

   Spread tortilla crust with 2 tablespoons tomato sauce, 1/4 cup vegetable mixture, 2 tablespoons mozzarella cheese, and 1/2 teaspoon of Parmesan cheese. Repeat with remaining crusts and topping ingredients.

7. 7

   Transfer pizzas to same baking sheets.

8. 8

   Cook until cheese is melted and edges of tortillas are golden brown (about 10 minutes).