Soft Pretzels

• 1 tbspactive dry yeast
• 1 1/2 cupswater, 100 to 110 °F
• 2 cupsall-purpose flour
• 1 1/2 cupswhole wheat flour
• 1 tbspgranulated sugar
• 1/2 tspsalt
• 1 egg
• 2 tbspsesame seeds, optional

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 425 degrees F. Lightly grease 2 baking sheets.

3. 3

   In large bowl, sprinkle yeast over warm water (if water is too hot, it will kill the yeast). Stir until well blended.

4. 4

   Combine white and wheat flour in a separate bowl.

5. 5

   Stir in sugar, salt and 2 1/2 to 3 cups flour to make a soft, sticky dough. Turn dough onto well-floured surface.

6. 6

   To knead, fold dough in half and push dough flat with heels of hands. Turn dough 1/4 turn. Repeat for 5 to 7 minutes. If needed, add more flour until dough is smooth and elastic. Dough should not stick to hands or counter.

7. 7

   Cut dough into 12 even pieces (about golf-ball sized).