Squash Salsa

• 1 canblack beans, rinsed
• 6 tomatoes, seeded and diced
• 1/2 green bell pepper, seeded and diced
• 1 red onion, minced
• 1 summer squash, peeled, seeds removed, diced
• 2 tbspred wine vinegar
• 1 tspadobo seasoning, combination or garlic, coriander, salt, and cumin
• 2 tbsplemon, optional
• 2 tbsplime, optional
• 1/4 cupmozzarella, grated
• to taste fresh cilantro, optional
• to taste dried parsley, optional

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Combine all ingredients except cheese in a large bowl. Let sit for 30 minutes.

3. 3

   Spoon over tortilla chips, cooked rice, or noodles.

4. 4

   Top with grated, part-skim mozzarella cheese and cilantro (optional). Serve hot or cold!