Stir Fried Beef

• 1 1/2 lbsirloin steak
• 2 tspvegetable oil, or cooking oil of choice
• 1 clovegarlic, minced
• 1 tsprice vinegar
• 1/8 tspsalt
• 1/8 tspblack pepper, ground
• 2 yellow onions, sliced
• 1 tomato, sliced
• 3 cupsrusset potato, diced & boiled

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Trim fat from steak and cut steak into small, thin pieces.

3. 3

   In a large skillet, heat oil and sauté garlic until garlic is golden.

4. 4

   Add steak, vinegar, salt, and pepper. Cook for 6 minutes, stirring beef until brown.

5. 5

   Add onion and tomato. Cook until onion is transparent. Serve with boiled potatoes.