Stuffed Baked Potatoes

Name: Stuffed Baked Potatoes
Yield: 8 servings
Ingredients: 4 russet potato; 0.75 cup cottage cheese; 0.25 cup milk; 2 tbsp margarine, soft tubs; 1 tsp fresh dill; 0.75 tsp seasoning mix; 0.25 tsp hot sauce, or to taste; 2 tbsp parmesan

8 servings125 calories

Contains

dairy

Stuffed Baked Potatoes — Photo: L.A. Foodie / Flickr, CC BY 2.0

Nutrition per serving

estimate · USDA data

Calories: ~125
Protein: ~5 g
Carbs: ~20 g
Fat: ~3 g

More nutrition

Nutrition facts

Per serving, estimated

Calories125

% Daily value*

Total fat 3 g: 4%
Sodium 120 mg: 5%
Total carbohydrate 20 g: 7%
Dietary fiber 2 g: 7%
Protein 5 g: 10%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Sheet pan

Ingredients

8 servings

4 russet potatoes
3/4 cupcottage cheese
1/4 cupmilk
2 tbspmargarine, soft tubs
1 tspfresh dill
3/4 tspseasoning mix
1/4 tsphot sauce, or to taste
2 tbspparmesan

Skip pantry staples (1 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Prick potatoes with fork. Bake at 425 degrees F for 60 minutes or until fork is easily inserted.
Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
Mix remaining ingredients with the mashed potato, except Parmesan cheese. Spoon mixture into potato shells.
Sprinkle top of each stuffed potato with Parmesan cheese.
Place on baking sheet and return to oven. Bake 15 to 20 minutes or until tops are golden brown.

Stuffed Baked Potatoes

Nutrition per serving

Cookware

Ingredients