Sunshine Rice
Servings: 4 servingsCalories: 330 calories
Contains
- nuts
Nutrition per serving
estimate · USDA data
- Calories
- ~330
- Protein
- ~7 g
- Carbs
- ~52 g
- Fat
- ~10 g
More nutrition
Nutrition facts
Per serving, estimated
Calories330
% Daily value*
- Total fat 10 g
- 13%
- Sodium 40 mg
- 2%
- Total carbohydrate 52 g
- 19%
- Dietary fiber 3 g
- 12%
- Protein 7 g
- 14%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Saucepan
Ingredients
- 1 1/2 tbspvegetable oil, or cooking oil of choice
- 1 1/4 cupscelery, finely chopped
- 1 1/2 cupsyellow onion, finely chopped
- 1 cupwater
- 1/2 cuporange juice
- 2 tbsplemon
- to taste hot sauce
- 1 cupwhite rice, dry
- 1/4 cupalmonds, slivered
quantities scale with servings
Method
Wash hands with soap and water.
Heat oil in medium saucepan. Add celery and onions and saute until tender, about 10 minutes.
Add water, orange and lemon juice, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.
Stir in almonds. Serve immediately as a side dish for a fish entree.