Sweet Potato Cheesecake
Servings: 14 servingsCalories: 140 calories
Contains
- dairy
- egg
Nutrition per serving
estimate · USDA data
- Calories
- ~140
- Protein
- ~5 g
- Carbs
- ~17 g
- Fat
- ~6 g
More nutrition
Nutrition facts
Per serving, estimated
Calories140
% Daily value*
- Total fat 6 g
- 8%
- Sodium 140 mg
- 6%
- Total carbohydrate 17 g
- 6%
- Dietary fiber 1 g
- 2%
- Protein 5 g
- 9%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Cake or pie pan
Ingredients
- 1 cupginger, or graham crackers
- 3 tbspunsalted butter, melted
- 8 ozcream cheese, softened
- 1 cupsweet potato, peeled, cooked, and mashed
- 5 egg whites
- 1/3 cupgranulated sugar
- 1 1/2 tsppumpkin pie spice
- 1 tsporange, finely shredded
- 1 tspvanilla yogurt
- to taste milk
- to taste evaporated milk
quantities scale with servings
Method
Combine crumbs and butter.
Press mixture into bottom and 1 inch up sides of an 8-inch spring form pan. Set aside.