Taco Flavored Potatoes

Name: Taco Flavored Potatoes
Cook time: 40 min
Total time: 40 min
Yield: 5 servings
Ingredients: 4 russet potato; 2 tbsp olive oil, or cooking oil of your choice; 2 tbsp taco seasoning, 1/2 package; 0.25 cup cornmeal

40 min5 servings210 calories

Nutrition per serving

estimate · USDA data

Calories: ~210
Protein: ~4 g
Carbs: ~36 g
Fat: ~6 g

More nutrition

Nutrition facts

Per serving, estimated

Calories210

% Daily value*

Total fat 6 g: 8%
Sodium 260 mg: 11%
Total carbohydrate 36 g: 13%
Dietary fiber 4 g: 14%
Protein 4 g: 8%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Sheet pan

Ingredients

5 servings

4 russet potatoes
2 tbspolive oil, or cooking oil of your choice
2 tbsptaco seasoning, 1/2 package
1/4 cupcornmeal

Skip pantry staples (1 in this recipe)

quantities scale with servings

Method

Wash hands with soap and water.
Preheat oven to 400 °F.
Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into wedges.
Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
Arrange the potatoes on a baking sheet.
Bake for approximately 30 minutes until potatoes are golden brown.

Taco Flavored Potatoes

Nutrition per serving

Cookware

Ingredients