Tamagoyaki (Japanese Rolled Omelette)

• 4 eggs
• 3 tbspdashi
• 1 tbspgranulated sugar
• 2 tspsoy sauce
• 1 tspmirin
• 1 tbspvegetable oil, for the pan

quantities scale with servings

Method

1. 1

   Whisk eggs with dashi, sugar, soy sauce, and mirin until no streaks remain.

2. 2

   Oil a small nonstick skillet over medium heat. Pour in a thin layer and tilt to coat.

3. 3

   When the top is just set but still wet, roll the egg toward you into a log.

4. 4

   Push the roll to the far side, oil the pan, and pour in another layer under the roll. Roll again. Repeat until the egg is used.

5. 5

   Rest the roll 2 min, then slice in 1-inch pieces.