Three-Grain Peanut Bread

• 1 cupall-purpose flour
• 1/2 cuprolled oats, quick cooking
• 1/2 cupcornmeal
• 1/2 cupdry milk powder
• 1/2 cupgranulated sugar
• 1 tbspbaking powder
• 3/4 tspsalt
• 2/3 cuppeanut butter
• 1 egg
• 1 1/2 cupsmilk

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Preheat oven to 325 °F.

3. 3

   Combine dry ingredients in a large bowl.

4. 4

   Using two knives, cut peanut butter into dry ingredients until it appears coarse and crumbly.

5. 5

   In a small bowl, beat together egg white and milk. Add to dry ingredients and mix well.

6. 6

   Spread mixture into a greased loaf pan. Bake at 325 °F for 1 hour and 10 minutes.

7. 7

   Cool for 10 minutes and remove from pan.