Tofu with Broccoli

• 1 lbfirm tofu
• 1 tbsp + 1 tspvegetable oil, divided
• 2 clovesgarlic, minced
• 2 scallions, chopped
• 1 headbroccoli, chopped
• 1/4 cupwater
• 1 tbspsoy sauce
• 1/2 tspcrushed red pepper
• 1 tbspfresh cilantro, or basil leaves

quantities scale with servings

Method

1. 1

   Put the tofu on a cutting board and cut it in half and then cut each half into 4 equal pieces.

2. 2

   Put 2 layers of paper towel on a cutting board and put the tofu on top. Let drain at least 20 minutes (and up to 2 hours).

3. 3

   Place a skillet over medium heat and when hot, add 2 teaspoons oil. Add the tofu, one piece at a time, and cook until golden, about 3 minutes per side. Remove the tofu to a plate and set aside.

4. 4

   Reheat the skillet and when hot, add remaining 2 teaspoons oil. Add garlic and scallions and cook until just golden, about 2 minutes. Add the broccoli and water and raise the heat to high. Cook until the broccoli is tender, about 4 minutes.

5. 5

   Return the tofu to the pan and add the remaining ingredients. Stir well.

6. 6

   Serve with a side of brown rice.