Turkey Stew

• 2 tspvegetable oil, or oil of your choice
• 1/2 cupyellow onion, chopped
• 1 clovegarlic, finely chopped, or 1/2 teaspoon garlic powder
• 4 carrots, chopped
• 2 stalkscelery, chopped
• 2 russet potatoes, chopped
• 1 candiced tomatoes, 14.5 oz
• 2 cupswater
• 2 cupsturkey ham, cooked, chopped or chicken
• to taste salt, optional, to taste
• to taste black pepper, optional, to taste
• to taste italian seasoning, or fresh herbs as desired

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   Heat oil in medium saucepan. Add onion, garlic, carrots, and celery and stir for 2 minutes.

3. 3

   Add potatoes, tomatoes, and water to saucepan. Bring to a boil, then lower heat and simmer 30 minutes or until vegetables are tender. Add turkey and cook another five minutes or until heated.

4. 4

   Season to taste before serving.