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Recipes: USDA MyPlate Kitchen · Nutrition: USDA FoodData Central

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Vegetable Snake

Time: 5 min·Servings: 2 servings·Calories: 30 calories

Produce

Vegetable Snake

Nutrition per serving

estimate · USDA data

Calories: ~30
Protein: ~1 g
Carbs: ~6 g
Fat: ~0 g

More nutrition

Nutrition facts

Per serving, estimated

Calories30

% Daily value*

Total fat 0 g: 0%
Sodium 0 mg: 0%
Total carbohydrate 6 g: 2%
Dietary fiber 1 g: 4%
Protein 1 g: 2%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Ingredients

2 servings

1 cucumber
1 tomato, or 2 grape tomatoes

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Method

Wash hands with soap and water.
Wash ingredients.
Put cucumber slices (see notes) on a small plate to form a snake.
Add 2 slices of tomatoes for eyes.
Enjoy your Vegetable Snake.

Recipe and nutrition from USDA MyPlate Kitchen (U.S. Department of Agriculture, public domain). The original site has been retired, so the link opens its archived copy.