Vegetable Tacos

• 1/2 yellow onion
• 1 clovegarlic
• 1 tbspjalapeno
• 1 tspground cumin
• 1/2 tspsalt
• 1/2 tspblack pepper
• 1/2 red bell pepper
• 1 cupmushrooms
• 4 corn tortillas
• 1 tomato, chopped
• 1 tbspfresh cilantro, chopped

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a skillet, sauté onion, garlic and jalapeno, add cumin, salt, and black pepper. When everything is soft, add red pepper and mushrooms. Sauté for 2 more minutes.

3. 3

   Serve over tortilla and garnish with cut tomatoes and cilantro or cilantro sauce.