White Sauce - Thin

• 1 tbspbutter
• 1 tbspall-purpose flour
• to taste salt, optional, to taste
• to taste black pepper, optional, to taste
• 1 cupmilk

quantities scale with servings

Method

1. 1

   Wash hands with soap and water.

2. 2

   In a small pot, melt butter over low heat.

3. 3

   Add flour, salt, and pepper to mixture.

4. 4

   Add milk gradually.

5. 5

   Heat to boiling, stir constantly until mixture is smooth and bubbly. (The consistency should be like thin cream.)

6. 6

   Remove from heat.