Winter Crisp
Servings: 6 servingsCalories: 295 calories
Contains
- gluten

Nutrition per serving
estimate · USDA data
- Calories
- ~295
- Protein
- ~3 g
- Carbs
- ~61 g
- Fat
- ~5 g
More nutrition
Nutrition facts
Per serving, estimated
Calories295
% Daily value*
- Total fat 5 g
- 7%
- Sodium 50 mg
- 2%
- Total carbohydrate 61 g
- 22%
- Dietary fiber 6 g
- 21%
- Protein 3 g
- 5%
*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.
Cookware
- Baking dish
Ingredients
- 1/2 cupgranulated sugar
- 3 tbspall-purpose flour
- 1 tsplemon, grated
- 5 cupsapple, unpeeled and sliced
- 1 cupdried cranberries
- 2/3 cuprolled oats
- 1/3 cupbrown sugar
- 1/4 cupwhole wheat flour
- 2 tbspground cinnamon
- 3 tbspmargarine
quantities scale with servings
Method
Combine sugar, flour, and lemon peel in a medium bowl and mix well.
Stir in apples and cranberries.
Spoon into a 6-cup baking dish.