Japanese

Yakisoba (Japanese Fried Noodles)

Name: Yakisoba (Japanese Fried Noodles)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 lb yakisoba noodles, steamed, loosened; 8 oz pork belly, sliced thin; 3 cup green cabbage, chopped; 1 carrot, cut in matchsticks; 1 yellow onion, sliced; 2 tbsp vegetable oil; 4 tbsp worcestershire sauce; 2 tbsp oyster sauce; 2 tbsp ketchup; 1 tbsp soy sauce; 1 tbsp aonori; 2 tbsp pickled ginger

27 min4 servings575 calories

Contains

gluten
fish
soy
shellfish

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Yakisoba (Japanese Fried Noodles) — Photo: Tokumeigakarinoaoshima, CC BY-SA 4.0

Nutrition per serving

estimate · USDA data

Calories: ~575
Protein: ~12 g
Carbs: ~44 g
Fat: ~39 g

More nutrition

Nutrition facts

Per serving, estimated

Calories575

% Daily value*

Total fat 39 g: 51%
Sodium 900 mg: 39%
Total carbohydrate 44 g: 16%
Dietary fiber 4 g: 14%
Protein 12 g: 24%

*Percent daily values use a 2,000 calorie diet. Amounts are estimated from USDA data.

Cookware

Ingredients

4 servings

1 lbyakisoba noodles, steamed, loosened
8 ozpork belly, sliced thin
3 cupsgreen cabbage, chopped
1 carrot, cut in matchsticks
1 yellow onion, sliced
2 tbspvegetable oil
1/4 cupworcestershire sauce
2 tbspoyster sauce
2 tbspketchup
1 tbspsoy sauce
1 tbspaonori
2 tbsppickled ginger

Skip pantry staples (1 in this recipe)

quantities scale with servings

Method

Mix Worcestershire, oyster sauce, ketchup, and soy sauce.
Heat oil in a wok over high heat. Stir-fry pork 2-3 min until browned.
Add onion, carrot, and cabbage. Cook 3-4 min until crisp-tender.
Add noodles and sauce. Toss 2-3 min until evenly coated and hot.
Top with aonori and pickled ginger.

Yakisoba (Japanese Fried Noodles)

Nutrition per serving

Cookware

Ingredients